Hernö Sloe Gin

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Unapproachable, hard to get and difficult to win. Coming close to and feel the sweetness of sloeberries is associated with patience, perseverance and pain. Watch out for the thorns that will let you bleed for your love of it’s crimson sap. Big blue-black berries on barbed wire to be picked with wariness for the final reward: Hernö Sloe Gin. Enjoy it hot in a small cup as a perfect alternative to the Swedish Glögg. Or follow Helenas advice.
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Hernö Sloe Gin is made from Hernö Gin and infused with organic sloe berries as a traditional Sloe Gin. A ruby red dream matured for three months together with ripe berries. Finally sweetened to achieve the perfect balance between the gentle dryness of the sloes and the floral freshness of Hernö Gin. Enjoyable on its own and goes very well in a Gin and Tonic.
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Soaked in gin along with a touch of sugar our very tiny sloe berries are turned into something divine: Sloe gin. And in the next step you make a Hernö Sloe Gin sour. This is adult candy at its best! Ingredients: 50 ml Hernö Sloe Gin 20 ml simple syrup 25 ml lemon juice 10 ml egg white Preparation: Pour Hernö Sloe Gin, simple syrup, lemon juice and egg white into a shaker. Shake everything without ice. Add ice and shake again. Strain into a cocktail glass.
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Hernö Sloe Gin. Perfect to enjoy neat. Warm or chilled.
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Hernö Sloe Gin. Perfect to enjoy neat. Warm or chilled.
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Hernö Sloe Gin. Perfect to enjoy neat. Warm or chilled.
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INTERNATIONAL NEGRONI WEEK. DAY 4. Linus Morgan, Food & Beverage Manager på Hernö Gin Bar in Stockholm, suggest a Sloegroni today. He is using both Hernö Old Tom Gin and Hernö Sloe Gin, made from Hernö Dry Gin matured with organic sloe berries for four months an then gently sweetened. Of course we're serving it on Hernö Gin Bar, welcome to visit us when in Stockholm. Linus Sloegroni: 20 ml Hernö Old Tom Gin 10 ml Hernö Sloe gin 10 ml Campari 10 ml Otto´s Rosé Vermouth Stirred in a mixing glass and served with a big block of ice and orange peel coin on top.
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