Hernö Gin


INTERNATIONAL NEGRONI WEEK. DAY 4. Linus Morgan, Food & Beverage Manager på Hernö Gin Bar in Stockholm, suggest a Sloegroni today. He is using both Hernö Old Tom Gin and Hernö Sloe Gin, made from Hernö Dry Gin matured with organic sloe berries for four months an then gently sweetened. Of course we're serving it on Hernö Gin Bar, welcome to visit us when in Stockholm.

Linus Sloegroni:
20 ml Hernö Old Tom Gin
10 ml Hernö Sloe gin
10 ml Campari
10 ml Otto´s Rosé Vermouth

Stirred in a mixing glass and served with a big block of ice and orange peel coin on top.

Sloegroni.jpeg

INTERNATIONAL NEGRONI WEEK. DAY 4. Linus Morgan, Food & Beverage Manager på Hernö Gin Bar in Stockholm, suggest a Sloegroni today. He is using both Hernö Old Tom Gin and Hernö Sloe Gin, made from Hernö Dry Gin matured with organic sloe berries for four months an then gently sweetened. Of course we're serving it on Hernö Gin Bar, welcome to visit us when in Stockholm. Linus Sloegroni: 20 ml Hernö Old Tom Gin 10 ml Hernö Sloe gin 10 ml Campari 10 ml Otto´s Rosé Vermouth Stirred in a mixing glass and served with a big block of ice and orange peel coin on top.
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