40 ml Hernö Dalarosso Gin
10 ml Campari infused with strawberries (1 bottle of Campari and 300 g frozen strawberreis. Infuse over night in a refrigerator.)
10 ml Manicano Bianco Ambrato
1 dash saline solution
40 ml Champagne
Build the cocktail over a big ice cube, give it a quick stir. Garnish with grape zest.