Devender Sehgal at The Aubrey in Hong Kong is well known for his fabolous Negroni. His variation of this legendary cocktail asks for Hernö Gin with Campari and Antica Formula Vermouth with a touch of Barolo Chinato and a few drops of Orange bitters and Grapefruit Bitters. The orange bitters keep Campari really happy but just for an extra zing he let grapefruit bitters play the role of a mistress. And that thickens the plot of this amazing cocktail. Devender let all of them rest it out over night with Lemon and Orange to get to know each other and blend in well before they show up for their final appearance in your glass. 30 ml Hernö Dry Gin 30 ml Campari 30 ml Sweet Vermouth 15 ml Barolo Chinato 1 dash Grapefruit Bitters 1 dash Orange Bitters Stirred in a mixing glass and served with a big block of ice and orange peel coin on top