INTERNATIONAL NEGRONI WEEK. DAY 2. Patrik Tapper, exceptional bartender and master of the art of challenging the conventional, has really crossed a border: A warm Negroni inspired by Irish Coffee. Has he lost his mind? Not at all. This is pure brilliance. And this might be the coolest drink of the season.
The Negroni Warmer:
20 ml Hernö Old Tom
20 ml Antica Formula
20 ml Carpano Botanic Bitter
20 ml water
20 ml sugar
double cream
orange zest or nutmeg
Heat it until sugar has dissolved, pour into hot glass and top it with lightly whipped and fluffy double cream. Finish it off by grating some orange zest, or nutmeg if you prefer, on top of the drink.