Patrik Tapper, exceptional bartender and master of the art of challenging the conventional, has really crossed a border this time: A mix of Irish Coffee and Negroni. Has he lost his mind? Not at all. This is pure brilliance. And this might be the hottest drink of the winter season.
20 ml Hernö Old Tom Gin
20 ml Antica Formula Vermouth
20 ml Carpano Botanic Bitter
20 ml water
20 ml sugar
freshly grated orange rind or nutmeg
Pour Hernö Old Tom Gin, Antica Formula Vermouth, Carpano Botanic Bitter, water and sugar into a saucepan. Heat. Pour into a glass. Top with whipped cream and freshly grated orange rind or nutmeg.