INGREDIENTS 40 ml Hernö Navy Strength Gin 15 ml Campari & Fernet infused with strawberries * 25 ml Lemon juice 15 ml Simple syrup ** GLASS: Cocktail coupe PREPARATION: Pour Hernö Navy Strength Gin, Campari & Fernet infusion, lemon juice and simple syrup into a ice filled cocktail shaker. Shake vigorously for 20 seconds. Strain through a fine strainer to get rid of excess ice shards. Garnish with a orange zest. * Campari & Fernet infused with strawberries: 1,5 dl Campari, 3 dl fernet and 3 dl frozen strawberries. Pour Campari and fernet into a bucket and add strawberries, store over night in refrigerator. Strain away excess strawberries. Store cold in a sealable bottle for maximum of 4 weeks. ** Simple Syrup: 4 dl water, 6 dl white sugar. Mix everything in a pot on medium heat, stir until sugar is completly dissolved, important that the syrups doesn't boil. Let cool down, and keep in a sealable bottle for maximum of 4 weeks.