INTERNATIONAL NEGRONI WEEK. DAY 1. Anna Marxén at the bar Deilig in Varberg, Sweden, associates Hernö Gin with so much more than the products. She's talking about passion, culture and values that catched her the very first moment she discovered Hernö Gin. First out at International Negroni Week, we asked her to share how she serves her favorite Negroni.
”I prefer equal parts (20 ml) Hernö Juniper Cask Gin, Carpano Bitter och Antica Formula served on clear ice. A day in a really good mood I add a grape zest. But mostly I skip the garnish.”.