Patrik Tapper, exceptional bartender and master of the art of challenging the conventional, has really crossed a border this time: A mix of Irish Coffee and Negroni. Has he lost his mind? Not at all. This is pure brilliance. And this might be the hottest drink of the winter season. Ingredients 20 ml Hernö Old Tom Gin 20 ml Antica Formula Vermouth 20 ml Carpano Botanic Bitter 20 ml water 20 ml sugar whipped cream freshly grated orange rind or nutmeg Preparation Pour Hernö Old Tom Gin, Antica Formula Vermouth, Carpano Botanic Bitter, water and sugar into a saucepan. Heat. Pour into a glass. Top with whipped cream and freshly grated orange rind or nutmeg.